CITRIZYME® is a rutaceae fruits and vegetables fermented liquid obtained by 10 kinds of vegetable and fruit. During the fermentation process, the flavonoids and polyphenols in peel of Rutaceae, are decomposed and modified by enzymes, and then combined with small molecule sugars. CITRIZYME® can increase basal metabolism, reduce fat absorption, inhibit hunger, and help with weight management.
Founded in 1981, Biozyme is the first company in Taiwan to research micro-organisms, and develop proprietary multiple fermentation system (MFS) process. Biozyme has firmly established the manufacturing standard of high-quality fermentation liquid, obtained TQF certification, has a number of product patents, and continues to set a quality benchmark with the highest requirements.
︎ As raw materials, Rutaceae fruits are rich in flavonoids and polyphenols;
︎ Single fermentation, proportionally chelated and reverse osmosis extraction;
︎ Multiple commensal strains fermentation; Type II fermentation technology.
︎ Develop lean physique, reduce fat absorption, and inhibit hunger;
︎ Promote brown fat cell conversion, increase basal metabolism, manage weight control;
︎ Antioxidant, reduce the damage of peroxides to cells.
