Jung Kwan Jang Dandelion Extract was extracted from the root of dandelion (Taraxacum ohwianum Kitam), and a variety of active ingredients such as chicoric acid, triterpenes, flavonoids and polysaccharides. Dandelion has been used by Chinese for food and traditional medicinal purposes since ancient times and the most extensive used for anti-bacterial and anti-inflammatory. Studies have also shown that dandelion extract can reduce inflammation, anti-pathogen, and support liver health.
Cheong Kwan Jang, a subsidiary of the Korea Ginseng Corporation (KGC), is the only brand approved by the Korean official. Cheong Kwan Jang is a red ginseng brand that combines the ingenuity of Korea's century-old production and research technology with the Changbai Mountain’s pure natural ginseng material.
︎ Anti-inflammation, Antioxidant, Anti-pathogen;
︎ Diuretic and decongestant;
︎ Liver support.
︎ Selected 100% natural Changbai Mountain’s dandelion as raw materials;
︎With the hydrolysis and concentration technology, the active ingredient of dandelion is retained;
︎Inherit the century-old brand with strict quality management.
︎ISO9001
︎ISO22000
︎HACCP
︎HALAL