Engevita® is a premium, whole food cultured inactive nutritional yeast derived from primary-grown Saccharomyces cerevisiae. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties.
Engevita® helps to improve savory profile and texture, providing at the same time nutritional value. It is rich in protein, including all essential amino acids, dietary fiber and micronutrients, such as B-complex vitamins.
︎ Natural complete protein, containing all essential amino acids;
︎ Bread enrichment;
︎ Vegetarian and vegan bread applications;
︎ Gluten-free applications;
︎ Natural, convenient and safe;
︎ Allergen-free;
︎ Non-GMO and NGP-verified;
︎ Clean-label.
︎ Ready-to-eat;
︎ Sprinkle on popcorn, snacks, pasta and regular noodles;
︎ Apply to meal replacement products;
︎ Apply to baked goods;
︎ Apply to salads, soups, stews;
︎ Apply to smoothies;
︎ Apply to oatmeal cereals.
