With a higher concentration of chlorogenic acids than that of the roasted beans, green coffee bean has been widely used for weight management and other health benefits. Green coffee is a rich source of several types of antioxidants and polyphenols.
Total chlorogenic acids (TCA) ≥ 50%
︎ 100% green-coffee-extracted;
︎ High concentration of chlorogenic acids and low of caffeine.
︎ Burn the fat and increase the body's metabolic rate;
︎ Control blood sugar;
︎ Free radical scavengers, antioxidant;
︎ Strengthen immunity, lower blood pressure.
Studies have shown that chlorogenic acid has many aspects of regulating body fat metabolism:
︎ Chlorogenic acid can inhibit the hydrolysis of glucose-6-phosphatase and reduce the conversion of liver glycogen into blood sugar;
︎ Inhibits the absorption of exogenous glucose in the small intestine;
︎ Upregulate the expression level of GLUT4 in skeletal muscle to promote the uptake and utilization of glucose in the blood by muscle cells;
︎ Regulates the expression of enzymes and genes related to fat synthesis, and accelerates fat metabolism.