Lalmin® mineral and vitamin yeast are whole food fermented, then inactivated whole cell yeast (Saccharomyces cerevisiae) containing standardized amounts of specific vitamins and/or minerals such as B-Complex, D 2, zinc, selenium, etc. They are produced by enhancing and converting natural vitamins in the yeast during fermentation or by supplementing natural yeast with standardized levels of vitamins/minerals. These are suitable for tablets, hard capsules, beverage mixes, energy bars and many other applications. Lalmin® products are non-GMO, clean label, gluten-free and vegan.
︎ Biological, natural sources of essential micronutrients;
︎ A yeast powder with standardized nutrient content;
︎ Produced by yeast in an environment with precise levels of vitamins and minerals;
︎ Several Studies have shown higher bioavailability in minerals metabolized by yeast;
︎ Years of fermentation and production experience from LALLEMAND BIO-INGREDIENTS.
