Red ginseng is the steamed, dried root and rhizome of the cultivars of Panax Ginseng C.A.Mey. The process of steaming ginseng which increase the variety of ginsenosides and the content of acidic polysaccharides, and generate AFG and AF arginine glycosides as well, is a process to improve the efficacy and stability of red ginseng. In traditional Chinese medicine, red ginseng is warm, sweet taste, slightly bitter, and has the effect of invigorating qi and improving blood flow.
Cheong Kwan Jang, a subsidiary of the Korea Ginseng Corporation (KGC), is the only brand approved by the Korean official. Cheong Kwan Jang is a red ginseng brand that combines the ingenuity of Korea's century-old production and research technology with the Changbai Mountain’s pure natural ginseng material.
︎ Selected natural Changbai Mountain’s ginseng as raw materials;
︎ Thoroughly manage the whole process of cultivation through the contract cultivation system;
︎ Inherit the traditional red ginseng process with first-class modern manufacturing equipment;
︎ With the hydrolysis and concentration technology, the active ingredient of red ginseng is retained.
6 benefits certified by KFDA in Korea:
︎Enhance immune system
︎Improve blood circulation
︎Improve memory
︎Reduce fatigue
︎Antioxidant
︎Relieve Menopause – Symptoms
︎ISO9001
︎ISO22000
︎HACCP
︎HALAL
︎FSSC
