A water dispersible clinically validated White Kidney Bean Extract, produced by patented water extraction contains high levels of alpha-amylase inhibitors which can prevent the breakdown and absorption of starch in food.
Amylase inhibitor activity≥4000 U/g
600-1800mg/day
︎ Planted in high altitude and high ultraviolet areas above 1800 meters;
︎ Patented process extraction;
︎ Solvent-free & water solubility;
︎ High purity;
︎ Manufactured in a HACCP certified manufacturing facility;
︎ Clinically studied and proven.
︎ Weight management;
︎ Glycemic Control.
︎ HALAL; US FDA; non-GMO; non-irradiated; non-toxic, safe dosage far superior to other foreign countries